This 5-day advanced training course was designed to take your recipe development skills to new heights! Join other Living Light Chef graduates and learn to create the flavors and textures of several popular ethnic regions as you reach the next level of expertise in recipe development. You can expect an extraordinary level of personal guidance from outstanding chefs and instructors, who will share with you the details of their creative process. You'll go home confident in your ability to create incredible ethnic foods at home -- without the need for recipes. It's the perfect finish to your LLCAI Associate Chef Training.

Prerequisites: FUNdamentals of Raw Living Foods, Essentials of Raw Culinary Arts and Associate Chef Training.

All classes are subject to our registration and cancellation policies.

RawFusion Spa Cuisine, created by Master Raw Vegan Chef Cherie Soria, was designed to support an active lifestyle and create a feeling of vitality.

This hands-on workshop focuses on specific recipes of the cuisine and on recipe development. You will learn to create your own delicious, light, uncomplicated, health-promoting recipes using the principles of RawFusion to create textures and flavors with a limited number of ingredients.

Prerequisites: FUNdamentals of Raw Living Foods & Essentials of Raw Culinary Arts and Associate Chef/Instructor Training.

All classes are subject to registration and cancellation policies.

This workshop focuses on catering everything from intimate dinner parties to large events. Whether you want to prepare a small appetizer party for 10 or cater an elegant wedding for 100, you will learn about:
~ Menu planning.
~ Budgeting, and contract negotiations.
~ Acquiring the supplies and equipment necessary.
~ Pricing and organizing the event.
~ Plating and garnishing, as well as, crafting beautiful table settings with creative center pieces and garnishes.
~ Managing your catering team.
~ And you will participate in actual hands-on raw event catering.

It's creative and fun for all levels of expertise. This class is also a Living Light Associate Chef showcase! And it's available three times a year.

Graduates will attend from around the country and share their favorite recipes for entertaining. We will feast on a variety of exquisite dishes prepared by top chef instructors.

This workshop has a definite emphasis on entertaining and we bring in our top food artists to show you how to create beautiful dinner parties and events.

Prerequisites: LLCAI Associate Chef training or equivilant is required. If you are not an LLCAI graduate, you are encouraged to send a resume and schedule an interview before registering.

All classes are subject to registration and cancellation policies.

Explore the fabulous world of raw desserts and advanced pastry artistry with two master raw dessert divas, Cherie Soria and Vinnette Thompson. Discover the secret of making exquisite raw desserts that taste even better than famous cooked desserts! In this hands-on course, you will learn techniques using various sweeteners, thickeners, binders, gelling agents, and emulsifiers to create extraordinary gourmet sweet confections. All desserts are dairy-free and gluten-free and contain no white sugar. Learn to make Lemon Chiffon Pie, Tiramisu, California Mudslide Pie, Lemon Poppyseed Cake, Gelato, Sorbet, Chocolate Fondue, and much more!

Prerequisite: Associate Chef and Instructor Training course.

All classes are subject to registration and cancellation policies.

In this extravagant weekend workshop, you will learn:
~ Elegant table-settings and beautiful buffet set-up.
~ Gourmet meals for celebrations and entertaining large or small groups.
~ Learn to produce textures of all kinds, using knives, food processors, blenders, juicers, spiralizers, mandolins, and other essential kitchen tools.
~ Become adept at "plating" and "garnishing" to create a feast for the eyes, as well as, the palate for entertaining or catering.
~ Create healthful, gourmet meals - from appetizers to desserts!
~ Master the art of creating delicious gourmet living foods ANYONE can appreciate! We will create a seven-course gourmet feast perfect for any festive occasion.

All classes are subject to our registration and cancellation policies.