Students have been asking for prepayment and full series discounts and we are happy to offer 10% off when you prepay for the entire Associate Chef & Instructor Series. Simply pay in full 30 days prior to taking the first class in the series. Choose from the combinations listed here! Classes may be taken at one session or spread over several sessions.

Associate Chef & Instructor Certification includes:
FUNdamentals of Raw Living Foods $475
Essentials of Raw Culinary Arts $1,375
Raw Culinary Arts Associate Chef & Instructor Training $2,675
Regular $4,525 - Now $4,072.50

Select your session dates for each class in your Associate Chef & Instructor Certification Series, then extend your 10% saving to any advanced courses by adding them to your series with one easy payment.

Advanced Courses - Optional
RawFusion Gourmet Spa Cuisine - Regular $1,575 - Now $1,417.50
Raw Event Catering and Elegant Entertaining - Regular $1,575 - Now $1,417.50
Ethnic Flavors in Recipe Development - Regular $1,575 - Now $1,417.50
Pastry Arts-Unbaked! - Regular $1,375 - Now $1,237.50
Science of Raw Food Nutrition I - Regular $375 - Now $337.50
New Holiday Traditions with Raw Living Foods - Regular $575 - Now $517.50

Remember, registration must be paid in-full 30 days prior to the first class date to take advantage of this special offer. So sign up today!

In this introductory workshop, you'll learn:
~ The importance of germinating nuts, seeds and grains.
~ Enzymatic nutrition for healing & rejuvenation; good reasons to limit cooking. Proper food combining for ease of digestion.
~ Helpful suggestions to make food prep easier and faster throughout the work week.
~ Kitchen gardening: sprouting, growing tender young greens, and wheat grass.
~ Fermenting foods: Rejuvelac for vital friendly flora.
~ Culturing: nut & seed cheeses, including cream cheese, yogurt, parmesan, and more.
~ Dehydration in place of cooking to retain valuable enzymes and delicate nutrients.
~ Food preparation techniques: using knives and other equipment to create texture.
~ Wrap 'n' roll methods for making great sandwich substitutes.
~ Breakfasts, lunches, and dinners, from appetizers to desserts.

This workshop is a prerequisite to Essentials of Raw Culinary Arts and Associate Chef and Instructor training with LLCAI.

Note: This class is occasionally offered around the country as a one day intensive! See the listing on this page for current locations and schedules.

All classes are subject to registration and cancellation policies.

Offered by LLCAI Professional Chef Instructors
Times are: 1-day, 8:00am - 6:30pm unless otherwise noted.

In this amazing hands-on class you will learn:
~ Essential techniques for healthy meal preparation using basic equipment common in a raw food kitchen (food processors, juicers, and dehydrators, including proper temperature settings for different applications.)
~ Basic knife technique (which knives are used for which tasks i.e., chopping, dicing, mincing, julienning, chiffonade.)
~ Basic measures and equivalents (i.e., teaspoons to tablespoons, ounces to cups, quarts to gallons, etc.)
~ How to follow recipes and convert cooked recipes to raw recipes.
~ Hands-on experience in making fruit smoothies and fresh garden soups, sauces, salad dressings, salads, simple entrees, wraps and rolls, pates, crackers, and desserts.
~ Understanding flavor dynamics.
~ Effective menu planning.
~ Basic raw nutritional science, food combining, and healthy living principles.

Prerequisite: FUNdamentals of Raw Living Foods.

All classes are subject to registration and cancellation policies.

This wonderful course will teach individuals to prepare raw and living gourmet foods with an added emphasis on teaching methods.

In the associate chef program, you'll take all the principles and techniques taught in the FUNdamentals and Essentials classes to a whole new level with more complex recipes and techniques incorporated in a hands-on setting.

The instructor portion of the program will empower you to plan, organize, and present live food classes for groups of all sizes. During or after this training, you can purchase Instructor Empowerment Kits, a turn-key program to support you in teaching classes professionally. Gain insight about finding potential venues, marketing your classes and much, much more!

Prerequisites: FUNdamentals of Raw Living Foods & Essentials of Raw Culinary Arts.

All classes are subject to registration and cancellation policies.