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Essentials of Raw Cullinary Arts


Essentials of Raw Cullinary Arts
Essentials of Raw Culinary Arts offers the unique opportunity to work hands-on with some of the world?s most outstanding raw food chefs and teachers. The course provides you with ample personal attention and assistance with your individual goals. You will become confident with your knife technique and familiar with kitchen equipment and time-saving gadgets of all kinds. This five-day hands-on course expands on FUNdamentals of Raw Living Foods and Sharpen Up Your Knife Skills and provides the foundation necessary to attend our Associate Chef and Instructor Training. You will learn how to develop recipes; combine herbs and spices to create both classic and ethnic flavors without using recipes; balance textures and flavors within individual recipes or across entire menus; sprout grains, seeds, and legumes; make luscious meals; combine foods for optimum digestion and nutrition; create raw versions of cooked food recipes; organize and manage a raw food kitchen, and much more!

This course is a prerequisite for the Associate Chef Instructor Training Certification, Gourmet Chef Certification and Professional Chef Certification

Hours: 37; Monday-Friday 8:00am - 5:30pm

Prerequisite: FUNdamentals of Raw Living Foods, Sharpen Up Your Knife Skills.

Required Text: Angel Foods by Cheria Soria and Raw Revolution Diet by Cherie Soria, et al

All classes are subject to registration and cancellation policies.
Details
SKU 400003 14-7
 
Our price: $1475.00
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