Home :: School :: School :: Ethnic Flavors in Recipe Development

Ethnic Flavors in Recipe Development


Ethnic Flavors in Recipe Development
An empowering five-day advanced training course designed for our Associate Chef and Instructor graduates. You will receive personal guidance from outstanding chefs and instructors as you travel the world of Ethnic Flavors to India, Southeast Asia, the Mediterranean, and other exotic locales. Explore the tastes and textures of each region as you prepare its cultural cuisine. Learn to write recipes suitable for publication and to create incredible new dishes without the need for recipes.



Hours: 36; Monday - Friday 9:00 am - 6:00 pm

Prerequisite: Raw Culinary Arts Associate Chef and Instructor Certification?.

Required Text: Angel Foods by Cheria Soria and Raw Revolution Diet by Cherie Soria, et al and The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
Details
SKU 400009 14-2
 
Our price: $1575.00
Options
Series
Quantity In stock
: *
: *
: *
Type the characters you see in the picture:


*
The code is case-sensitive and must be entered exactly as above.

Soap kelp

Chia Rediscovering a Forgotten Crop of the Aztecs

Rose Water
Soap kelp Chia Rediscovering a Forgotten Crop of the Aztecs Rose Water
$6.39
$16.95
$3.75
 

The Juicing Book

Soap peppermint

Strainer 6in Wood
The Juicing Book Soap peppermint Strainer 6in Wood
$14.00
$6.39
$5.59
 

Cherie's Book Duo - Signed Copies

Gone Nuts White Chocolate

Hemp Seed Hulled 1lb
Cherie's Book Duo - Signed Copies Gone Nuts White Chocolate Hemp Seed Hulled 1lb
$34.98
$5.95
$27.00

Product rating

Sign in to rate

Customer Reviews

There have been no reviews for this product.