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Ethnic Flavors in Recipe Development


Ethnic Flavors in Recipe Development
An empowering five-day advanced training course designed for our Associate Chef and Instructor graduates. You will receive personal guidance from outstanding chefs and instructors as you travel the world of Ethnic Flavors to India, Southeast Asia, the Mediterranean, and other exotic locales. Explore the tastes and textures of each region as you prepare its cultural cuisine. Learn to write recipes suitable for publication and to create incredible new dishes without the need for recipes.



Hours: 36; Monday - Friday 9:00 am - 6:00 pm

Prerequisite: Raw Culinary Arts Associate Chef and Instructor Certification?.

Required Text: Angel Foods by Cheria Soria and Raw Revolution Diet by Cherie Soria, et al and The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
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SKU 400009 14-2
 
Our price: $1575.00
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