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Gourmet Raw Food Chef Package 2014


Gourmet Raw Food Chef Package 2014
The premier Gourmet Raw Food Chef Certification series takes students to the next level of confidence and expertise: exploring world cuisines, developing recipes, transforming traditional cooked dishes into health-promoting gourmet raw cuisine, organizing large events, and learning about the science of raw food nutrition. Go home empowered and confident in the ability to produce incredible new dishes without the need for recipes, and learn how to write recipes suitable for publishing. Once the Raw Culinary Arts Associate Chef and Instructor Certification series is completed, the following subsequent courses may be taken within two years.

Classes Included:
FUNdamentals of Raw Living Foods
Sharpen Up Your Knife Skills
Essentials of Raw Culinary Arts
Science of Raw Food Nutrition I
Associate Chef and Instructor Training
Food Styling
Pastry Arts Unbaked!
Ethnic Flavors in Recipe Development
RawFusion Spa Cuisine
Raw Event Catering and Elegant Entertaining

Recommended Additional Courses:
Pastry Arts Unbaked! Level II

Certifications:
Students completing this package will graduate with two certifications - Raw Culinary Arts Associate Chef and Instructor Training Certification and Gourmet Raw Food Chef Certification.

Tuition: $10,200.00* (Registration, tuition and fees due 30 days before FUNdamentals)
A la carte Tuition: $11,950.00*
Savings: $1,750.00

*Tuition and A la carte Tuition includes a $250 non-refundable registration fee and the mandatory Student Tuition Recovery Fund (STRF) fee.
Details
SKU 400033 14-3
 
Our price: $10200.00
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