Home :: MarketPlace :: Book :: Knife Skills Illustrated

Knife Skills Illustrated


Knife Skills Illustrated
A User's Manual by Peter Hertzmann
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature. This book provides hundreds of step-by-step illustrations, for both left- and right-handed users, in a guide that includes coverage of knife and cutting board selection, as well as the steps for mastering such techniques as mincing, julienne slicing, and carving. The author, Peter Hertzmann has taught knife skills and cooking at Sur La Table, as well as privately in both France and the United States. This book is the required textbook for the Knife Skills 101 class.
Details
SKU 306707
Weight 1.90 lbs
 
Our price: $29.95
Options
Quantity In stock
: *
: *
: *
Type the characters you see in the picture:


*
The code is case-sensitive and must be entered exactly as above.
Body Electronics

Gone Nuts Cilantro Lime
Spatula 16in Flex Blade
Body Electronics Gone Nuts Cilantro Lime Spatula 16in Flex Blade
$19.95
$5.95
$7.00
 

Mesquite Powder Raw 8oz
E3 AFA Caps 60ct
Square Acacia Wood Plate
Mesquite Powder Raw 8oz E3 AFA Caps 60ct Square Acacia Wood Plate
$7.49
$18.95
$14.00
 

8oz Glass Measuring Cup

Glass Jar 2oz

Lemon reamer
8oz Glass Measuring Cup Glass Jar 2oz Lemon reamer
$5.50
$1.75
$4.59

Product rating

Sign in to rate

Customer Reviews

There have been no reviews for this product.