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Pastry Arts Unbaked TM


Pastry Arts Unbaked TM
xplore the fabulous world of gourmet raw desserts and advanced pastry artistry. Discover secrets of making exquisite raw desserts often better tasting than cooked desserts! In this hands-on course, you will learn techniques for using various sweeteners, thickeners, binders, gelling agents, and emulsifiers to create extraordinary gourmet sweet confections. You?ll dazzle your friends with a variety of professional looking and sublime tasting gourmet raw desserts to tantalize the palate without compromising your health!



Hours: 27; Sunday - Wednesday 10:00 am - 5:30 pm

Prerequisite: Raw Culinary Arts Associate Chef and Instructor Certification.

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SKU 400012 14-2
 
Our price: $1375.00
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