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Sharpen Up Your Knife Skills TM


Sharpen Up Your Knife Skills TM
Good knife skills are the foundation of culinary art. Textures created by skilled cuts influence not only the appearance of food but also the flavor and mouth feel. This one-day course takes a progressive approach to the development of knife skills through a combination of demonstration and hands-on practice. This class will help you gain much more confidence in your knife skills and become more efficient in meal preparation, even as a recreational chef. We provide premium MAC Santoku style knives to use during the course.

This course is a prerequisite for the Associate Chef and Instructor Training Certification, Gourmet Chef Certification and Professional Chef Certification.

Hours: 8; one day class. The class hours are 9:00am - 5:30pm.

Prerequisite: none required.

Required Text: Knife Skills lllustrated: A User?s Manual by Peter Hertzmann

All classes are subject to registration and cancellation policies.
Details
SKU 400002 14-7
 
Our price: $325.00
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