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Whole: Rethinking the Science of Nutrition

Whole: Rethinking the Science of Nutrition
In 2005, Dr. T. Colin Campbell's The China Study backed by the most extensive study of nutrition ever conducted and bolstered by dozens of additional studies and cases gave us a simple but powerful answer: The key to good health is nutrition. By adopting a diet based on whole, plant-based food you can reduce your risk of degenerative diseases like heart disease, cancer, and diabetes. The China Study told us what to eat and provided the revolutionary, scientific proof for this answer.

Dr. Campbell's upcoming book, Whole: Rethinking the Science of Nutrition, picks up where The China Study left off. Whole chronicles scientific reductionism and reveals the wholistic workings of nutrition, starting at the cellular level and working its way up to the entire organism.
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SKU 319241
 
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