Golden Bean Chocolate Bar (Original flavor) - The best raw chocolate bar you'll ever taste is made of 62% raw cacao and then raw vanilla (hand scraped), raw agave, Himalayan salt and a touch of soy lecithin (less than 1%). organic, raw, yummy! Each bar is poured into a special designed mold that infuses the image of a cacao bean sprout growing in the form of the golden spiral, a ratio and universal truth found from the smallest electron configurations to galaxies expanding patterns. This truly is an art piece you can eat with a deeper meaning you can contemplate long after the chocolate is gone.

This delightfully simple, rich-tasting chocolate is made from the finest organic cacao paste, virgin coconut oil, agave nectar, and vanilla. This sauce is wonderful drizzled over just about anything, a nice addition to your smoothies, or eaten straight from the jar. This sauce is best served slightly warmed to liquid. To warm, place the jar in a pan of hot water (not boiling) for about 10-15 minutes. Because of temperature variations, the coconut oil in this product may separate creating white specs or swirls in the mixture. If this happens, just warm the sauce and stir well.

Artisana has defined their Coconut Butter with a signature puree of coconut meat, yielding a fibrous, densely nutritious spread and a wonderful ingredient in raw desserts, smoothies, savory dishes and snacks. We can't keep our spoons out of our jars. Find a new love in an old favorite. Mix Artisana Coconut Butter with Agave Nectar, Vanilla, and a pinch of Sea Salt for a fantastic raw frosting (sandwich it between two cookies...YUM!!!).

Ingredients: 100% organic raw coconut meat (dehydrated at low temperature). Notably absent are pesticides, artificial flavors, colors, preservatives, stabilizers, added oils, GMO's.

Contains absolutely no peanuts, gluten, or dairy.

Oil separation occurs naturally; stir before serving. No refrigeration necessary.

Product of USA.

Green & Blacks with Currants and Hazelnuts - This 100g organic chocolate bar from Green and Black's has a rich intense flavor of dark organic chocolate which balances the sweetness of organic currants and toasted chopped hazelnuts. Dairy free, gluten free, wheat free, vegetarian & vegan.

Green & Blacks 70% Dark - Cocoa solids are a combination of cocoa mass and cocoa butter. The latter is there to coat each individual cocoa and sugar particle, allowing the chocolate to melt beautifully and cleanly in the mouth, revealing intense, bittersweet chocolate aromas. Vegan Bar

Green & Blacks Mayan Gold - They recapture the Mayan Tradition of flavoring, chocolate with spices in this bar with a refreshing twist of orange balanced with cinnamon, nutmeg and a hint of vanilla. Vegan Bar

Green & Blacks Espresso Dark -  This bar contains the silky dark chocolate. Then this experience is intensified with nibs of espresso beans. Vegan Bar

Made with Fairtrade fine organic cocoa beans, the same as those used to make their fantastic chocolate bars, this cocoa powder has a complex flavor and  is alkalised or "Dutched" to emphasize the robust chocolaty notes. Ideal for enjoying with almond milk as a soothing yet stimulating drink or in your favorite raw dessert.

This is Raw, Organic Chocolate! There is fantastic hope for chocoholics everywhere! You can turn cravings for cooked chocolate into super-nutrition. All chocolate is made from the cacao bean! The raw cacao bean is one of nature's most fantastic superfoods due to its wide array of unique properties, many of which are destroyed or corrupted by cooking. Cacao is the seed of a fruit of an Amazonian tree that was brought to Central America during or before the time of the Olmecs. Cacao beans were so revered by the Mayans and Aztecs that they used them as money! In 1753 Carl von Linnaeus, the 18th-century Swedish scientist, thought that cacao was so important that he named the genus and species of this tree himself. He named this tree: Theobroma cacao, which literally means "cacao, the food of the gods." Cacao beans contain no sugar and between 12% and 50% fat depending on variety and growth conditions. Nature's First Law cacao beans are around 40% fat content (low compared to other nuts). There is no evidence to implicate cacao bean consumption with obesity. Warning: Eating cacao beans may cause you to have THE BEST DAY EVER! Cacao is great fun for everyone - especially kids!

There are absolutely no additives in this coconut spread. It looks like white icing and has a light sweet coconut taste. In fact, you can add a bit of stevia or natural sweetening and make your own natural, low carbohydrate frosting. It mixes well with almond or other nut butters and tastes great on apples or celery. It's also a great thickener for purees. Other ideas: mix it with raw sugar and natural chocolate for chocolate frosting, blend it with dried fruit with a little coconut milk for a delicious fruit spread, or add some to your sauces and spreads for fruit or vegetable salads.

Like natural peanut butter or almond butter, the oils in the coconut spread will naturally rise to the top of the jar as it sets. It is also important to understand that this oil will turn to a solid at temperatures cooler than 76 degrees F. Therefore, to use this spread you will want to lightly warm the jar (if it is cool in your home, below 76 degrees) and you will need to stir it with a knife to remix the oils into the paste.