"The Classic Guide to Herbal Medicine, Natural Foods and Home Remedies since 1939" - With Jethro Kloss's original material intact, this edition is updated and clarified - old terms are explained and all material brought up-to-date. Expanded with over 300 additional pages of natural health information. Reorganized with topics previously scattered throughout the book now collected and rearranged for easy reference. It includes many new helpful illustrations and tables, complete with a new comprehensive index making every subject available in seconds. With recipes, directions and materials brought up-to-date, "Back to Eden" is a must-have for every kitchen.

Now you can clean, polish and disinfect naturally. "Clean & Green" is filled with new and traditional ideas for living free of hazardous household products. Create a "fantastic" cleaner and a "soft scrubber", clean produce effectively, eliminate mold without toxic disinfectants, discover the cleaning power of lemon, rhubarb and other plants. Use little-known cleaning agents like pumice and zeolite, make your own car wax, rust inhibitor and engine degreaser. Rediscover gentle disinfectants like pine oil and borax, create a healthier environment with air-filtering house plants, preserve bulk cleaning formulas naturally, wash floors with a flea fighting soap, personalize homemade cleaners with your favorite natural fragrance, choose the best commercial products available from the natural food store, supermarket, and by mail..."A Clean Environment Starts at Home."

"How Your Food Choices Affect Your Health, Happiness, and Future of Life on this Earth" - Few of us are aware that the act of eating can be a powerful statement of commitment to our own well-being, and the same time to the creation of a healthier world. In "Diet for a New America", John Robbins brilliantly documents that our food choices can provide us with ways to enjoy life to the fullest, while making it possible that life itself might continue.

"The Bioethics of Food" - "An excellent guidebook for the concerned consumer. Understanding the ethical ramifications of food choices gives consumers new power to reshape the food system and protect the environment. After you read this book, the array of foods on the grocery store shelves will never look the same."~Margaret Mellon, Director of Agriculture and Biotechnology, Union of Concerned Scientists.

"Understanding the link between our food ,our immunity, and our planet" - The magnificent ecosystem that nature took millions of years to create is, within the course of one generation, being destroyed by man's hand. Mother Earth is talking to us through her droughts, famines, fires, and diseases, but few of us are listening. While on occasion we hear public outcry about the ozone depeletion, the growing pollution problem, the indiscriminate use of pesticides, the systematic destruction of our forests, and the ravages of today's "killer" diseases, few have taken the time to carefully study the problem as a whole. Beyond simply citing impeding crises, "Empty Harvest" offers a wide range of practical solutions that are still available to man, long-term solutions that can mend nature's broken links if applied in time.

"...this controversial and groundbreaking book discusses how synthetic chemicals and toxins negatively affect the normal reproductive and developmental process...includes a foreword from Vice President Al Gore." The subject of front page headlines and evening news broadcasts, this groundbreaking book first revealed that chemicals in the environment have affected human reproductive patterns in a way that may threaten the survival of the species. "Deserves to be read by the widest possible audience."--The New York Times Book Review.

"Principles and Pathways Beyond Sustainability" - Holmgren's initial idea of Permaculture is brought into the 21st century as he grows it from a complicated means of edible landscaping to a far reaching philosphy to sustain us in a culture of declining energy. Holmgren writes with the palpable passion of Jaspers and Frost in the mid 20th century as a Great Mind confronting the prospect of the mass of Mankind doing its best to destroy itself. Not a gardening book!

"The world of plants and its relation to mankind as revealed by the latest scientific discoveries. "Plenty of hard facts and astounding scientific and practical lore."—Newsweek

The explosive exposé "Seeds of Deception" reveals how industry manipulation and political collusion-not sound science-allow dangerous genetically engineered food into your daily diet. Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure applied.

Chapters read like adventure stories:

• Scientists were offered bribes or threatened. Evidence was stolen. Data was omitted or distorted.
• Government employees who complained were harassed, stripped of responsibilities, or fired.
• Laboratory rats fed a GM crop developed stomach lesions and seven of the 40 died within two weeks. The crop was approved without further tests.
• When a top scientist tried to alert the public about his alarming discoveries, he lost his job and was silenced with threats of a lawsuit.

Read the actual internal memos by FDA scientists, warning of toxins, allergies, and new diseases-all ignored by their superiors, including a former attorney for Monsanto. Discover how industry studies are designed to avoid finding problems. Learn why the FDA withheld information from Congress after a genetically modified supplement killed nearly a hundred people and disabled thousands.

Eating such experimental food is gambling with your health. Find out how you can protect yourself and your family.

Jeffrey Smith is a master storyteller. His style captivates and charms, while his meticulously documented facts leave no doubt about a massive injustice.

"Over 200 Award-Winning Recipes" - "Vegan World Fusion Cuisine" is a celebration of over 200 international gourmet vegan and live food cuisine recipes. In a simple and easy to follow format, it introduces the ingredients and techniques that allow you to awaken the creative chef within, gently guiding you towards a lighter, more healthful diet. So much more than a cookbook, this Wisdom Work for the 21st century is designed as a manual for nonviolent living, with a comprehensive resource guide that lists over 50 groups and organizations working for peace and a sustainable future. A moving foreword by Dr. Jane Goodall highlights its aim to inspire peace, unity and understanding among individuals, cultures and all who care about our planet.

Food is our most intimate and telling connection both with the living natural order and with our living cultural heritage. By eating the plants and animals of our earth, we literally incorporate them. It is also through this act of eating that we partake of our culture’s values and paradigms at the most primal levels. It is becoming increasingly obvious, however, that the choices we make about our food are leading to environmental degradation, enormous human health problems, and unimaginable cruelty toward our fellow creatures. Incorporating systems theory, teachings from mythology and religions, and the human sciences, "The World Peace Diet" presents the outlines of a more empowering understanding of our world, based on a comprehension of the far-reaching implications of our food choices and the worldview those choices reflect and mandate. The author offers a set of universal principles for all people of conscience, from any religious tradition, that they can follow to reconnect with what we are eating, what was required to get it on our plate, and what happens after it leaves our plates.  "The World Peace Diet" suggests how we as a species might move our consciousness forward so that we can be more free, more intelligent, more loving, and happier in the choices we make.