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Complete Book of Raw Food, H.C

Complete Book of Raw Food, H.C
The Complete Book of Raw Food - Various Authors Hardback
"Healthy, Delicious Vegetarian Cuisine Made with Living Foods." - This book includes over 350 recipes from the world's top raw food chefs. An exciting collection of inspired recipes from soups and salads to main dishes and desserts, this is the largest published collection of raw food recipes. Among the distinguished list of contributors are Living Light Certified Chefs and Associate Chefs: Emily Lee Angell, The Boutenkos, Karyn Calabrese, Rose Lee Calabro, Elaina Love, Rhio, Matt Samuelson, Chad Sarno, Nomi Shannon, and Cherie Soria!
"The Complete Book of Raw Food" is not just for raw foodists or vegetarians. It's for anyone who wants to prepare delicious, healthful recipes in their own home.
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SKU 303032
Weight 2.00 lbs
 
Market price: $30.00
Our price: $18.05 (13.54)
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