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Knife Skills Illustrated

Knife Skills Illustrated
A User's Manual by Peter Hertzmann
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature. This book provides hundreds of step-by-step illustrations, for both left- and right-handed users, in a guide that includes coverage of knife and cutting board selection, as well as the steps for mastering such techniques as mincing, julienne slicing, and carving. The author, Peter Hertzmann has taught knife skills and cooking at Sur La Table, as well as privately in both France and the United States. This book is the required textbook for the Knife Skills 101 class.
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SKU 306707
Weight 1.90 lbs
 
Our price: $29.95 (22.46)
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